QP CODE: 102011 Reg.No:….
First Year Post Basic B.Sc Nursing Supplementary Examinations
May 2014
Nutrition & Dietetics
Time: 2 Hours Total Marks: 35
• Answer all questions
• Draw diagrams wherever necessary
Essay: (10)
1. Explain the various nutrient requirements of a normal pregnant woman. Prepare a day’s menu for a pregnant woman using low cost nutritious food materials. (5+5=10)
Short notes: (5x3=15)
2. Functions of carbohydrate.
3. Hygienic way of preparing food
4. Dietary advice for an individual with allergy
5. Food items to be restricted in obesity
6. Methods of introducing supplementary food
Answer briefly: (5x2=10)
7. Name the ongoing national nutrition programme.
8. Scurvy
9. Sources and requirement of dietary calcium.
10. Definition of balanced diet.
11. Causes and symptoms of dehydration.
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